The Potential Application of Light-Emitting Diode on Biodecolorization of Azo Dye

Article Preview

Abstract:

In the previous study, the decolorization of azo dye was significantly enhanced by the light irradiation. The aim of this study is to investigate the effect of methyl orange decolorization under light-emitting diode (LED). The effect of media, pHs, and nitrogens on methyl orange decolorization by freely suspended cells are examined. The results showed that the optimal conditions for the methyl orange decolorization by the Tsukamurella sp. J8025 are incubation at 30 °C and pH 8.0 in YEME medium under white-light LED.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

240-243

Citation:

Online since:

July 2013

Authors:

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] M. Mirei, H. Akiko, T. Akira, N. Masayuki, W. Noriko, T. Satoko, I. Toshitaka and N. Yutaka. Medical & Biological Engineering & Computing. Vol. 45 (2007), p.1237

Google Scholar

[2] I. Moreno and U. Contreras. Optics Express. Vol. 15 (2007), p.3607

Google Scholar

[3] A.M. Talarposhti, T. Donnelly and G.K. Anderson, Water Res. Vol. 35 (2001), p.425

Google Scholar

[4] H.M. Pinheiro, E. Touraud and O. Tomas, Dyes Pigments. Vol. 61 (2004), p.121

Google Scholar

[5] C. Namasivayam and R.T. Yamuna, J Chem Tech Biotechnol. Vol. 53 (1992), p.153

Google Scholar

[6] J.H. Churchley, Water Sci Tech. Vol. 30 (1994), p.275

Google Scholar

[7] R.Y.L. Yeh and A. Thomas, J Chem Tech Biotechnol. Vol. 63 (1995), p.55

Google Scholar

[8] A. Azam and A. Hamid, J Hazard Mater. 133 (2006), p.167

Google Scholar

[9] A.A. Telke, D.C. Kalyani, J.P. Jadhav and S.P. Govindwar, Acta Chim Slov. Vol. 55 (2008), p.320

Google Scholar

[10] G..K. Parshetti, S.D. Kalme, G..D. Saratale and S.P. Govindwar, Acta Chim Slov. Vol. 53 (2006), p.492

Google Scholar

[11] P. Kaushik and A. Malik, Environ Int. Vol. 35 (2009), p.127

Google Scholar

[12] C. Meehan, I.M. Banal, G. McMullan, P. Nigam, F. Smyth and R. Marchant, Enviro Int. Vol. 26 (2000), p.75

Google Scholar

[13] J.P. Jadhav and S.P. Govindwar, Yeast. Vol. 23 (2006), p.315

Google Scholar

[14] U.V. Mane, P.N. Gurav, A.M. Deshmukh and S.P. Govindwar, J Microbiol. Vol. 4 (2008), p.1

Google Scholar

[15] N. Daneshvar, M. Ayazloo, A.R. Khataee and M. Pourhassan, Bioresour Technol. Vol. 98 (2007), p.1176

Google Scholar

[16] C. Cripps, J.A. Bumpus and S.D. Aust: Appl Environ Microbiol. Vol. 56 (1990), p.1114

Google Scholar

[17] C.M. Carliell, S.J. Barclay, N. Naidoo, C.A. Buckley, D.A. Mulholland and E. Senior: Water SA. Vol. 20 (1994), p.341

Google Scholar

[18] W.T. Wu: Advanced Materials Research. Vol. 233 (2011), p.2909

Google Scholar

[19] W.T. Wu and M.D. Jean: Applied Mechanics and Materials. Vol. 145 (2012), p.304

Google Scholar