The Design on Temperature Monitoring System for Traditional Fermentation Process Based on WiFi

Abstract:

This paper introduces a design about a temperature monitoring system for traditional fermentation process. C Language , C #Socket Communication mechanism combined with wireless sensor network technology and WiFi wireless communication technology, are used for monitoring the temperature changes throughout the fermentation process. The sensor nodes collecte temperature during the fermentation process. First, the aggregated data is collected to a concentrator, then transmitted to the application server via WiFi wireless network. User can use a computer or cell phone to access the Web server for acquisition of the related fermentation temperature data via the Internet. These data can provide the support for further study on how to improve the fermentation yield, shorten the fermentation cycle and reduce the consumption of raw materials.

• Periodical: Advanced Materials Research (Volumes 734-737)
• Pages: 2824-2829
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.734-737.2824
• Online since: August 2013
• Authors: Yade Zhang, Tian Shun Zhang, Hong Gang Wu, Mei Ying Duan, Yin Song Zhang, Shao Kun Lu
• Keywords: C#Socket, Fermentation Temperature, Sensor Network, Server, Wi-Fi

References

[1] ZhuHongbo, YangLongxiang and ZhuQi, Internet of Things Technology Progress and Application. Nanjing University of Posts and Telecommunications (Natural Sciences), 2011(1): 1-9.

[2] CuiYang, Traditional Fermentation Process Monitoring System Based on Wireless Sensor Networks. Chinese Journal of Scientific Instrument, 2010(7): pp.1490-1495.

[3] Boquete, L., et al., Portable System for Temperature Monitoring in All Phases of Wine Production. ISA Transactions, 2010. 49(3): pp.270-276.

DOI: 10.1016/j.isatra.2010.03.001

[4] Jones GV, Davis RE. Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France. American Journal of Enology and Viticulture 2000;51:249-51.

DOI: 10.5344/ajev.2000.51.3.249

[5] Makra L, Vitányi B, Gál A, Mika J, Matyasovszky I, Hirsch T. Wine Quantity And Quality Variations in Relation to Climatic Factors in The Tokaj (Hungary) Winegrowing Region. American Journal of Enology and Viticulture 2009;60:321-21.

DOI: 10.5344/ajev.2009.60.3.312

[6] LiShan, Wireless Intelligent Temperature Monitoring System Based on NRF24L01. Instrument Technique and Sensor, 2011(12): 52-54.

[7] LiuHongbo, The Temperature Control System Design for Biomass Fermentation Process_ Based on AT89C51. Agricultural Mechanization Research, 2013（2）：pp.221-224.

[8] WenZheng, AVR Microcontroller Development from Entry to The Master[M].BeiJing: China Electric Power Press,2009.

[9] ZhuYaoling, ZhangGaoqiang, ZhuLei, Remote Temperature Transmission System Design Based on Si4432. 2010 Asia-Pacific Conference on Information Network and Digital Content Security(2010APCID).

[10] LiGuangming, SOCKET Application Achieve Network Communication. Telecom Power Technologies, 2012(3):pp.88-90.

[11] WangTao, LuCaiwu and FengZhidong, Coal Mine Production Environment Monitoring System Based on WiFi. Metal Mine, 2012(9): pp.139-142.

[12] ChenWu, WiFi-Based Wireless Sensor Network Nodes Design, 24th Chinese Control and Decision Conference 2012: Taiyuan, Shanxi Province, China. pp.4208-4212.