Effects of 1-MCP and Controllable-Release SO2 Packaging on Cold Preservation of Grapes (C.V. Muscat Hamburg)

Yan Ru Jiang; Ya Bo Fu; Dong Li Li; Wen Cai Xu

doi:10.4028/www.scientific.net/AMR.750-752.2335

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 750-752Effects of 1-MCP and Controllable-Release SO2...

Effects of 1-MCP and Controllable-Release SO₂ Packaging on Cold Preservation of Grapes (C.V. Muscat Hamburg)

Abstract:

1-MCP is an ethylene inhibitor which can effective reduce the grape respiration. SO₂controllable-release packaging film is a self-made three-layer composite film which can release SO₂ fungicide intelligently. In this work, we investigated the combined effects of 1-MCP and controllable-release SO₂ packaging on grapes preservation under 5°C over 75 days. Grapes (C.V. Muscat Hamburg) were packed in three groups: controllable-release SO₂ packaging with and without a 1-MCP sachet, and LDPE film packaging as control. Then, the headspace gas concentration in the packaging was evaluated. The physiological properties of grapes, including weight loss, decay incidence, grape stem browning, titratable acidity (TA) and total soluble solids content were evaluated, respectively. The experimental results showed that grapes packed by controllable-release SO₂ packaging and 1-MCP achieved the best preservation effect. It decreased grapes stem browning and decay incidence, compared with the other treatments. The reason may be that it provided the grapes a suitable gas atmosphere, decreased the grape respiration rate and hence prolonged Muscat Hamburg grapes storage life.

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Periodical:

Advanced Materials Research (Volumes 750-752)

Pages:

2335-2339

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.750-752.2335

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Online since:

August 2013

Authors:

Yan Ru Jiang*, Ya Bo Fu, Dong Li Li, Wen Cai Xu

Keywords:

1-MCP, Grape Preservation, Muscat Hamburg, SO₂ Controllable-Release

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