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The Influence of Organic Loading Rates on Hydrolysis and Acidification Rates of Fruit and Vegetable Waste Anaerobic Fermentation
Abstract:
Continuous flow anaerobic fermentation experiments of fruit and vegetable waste were carried out in four laboratory-scale anaerobic acidification reactors with pH controlling system. The organic loading rate (OLR) were 13, 20, 30 kg COD/m3 d gradually and a hydraulic retention time (HRT) of 3 days were constantly. The results, obtained from the three stages operation, showed that hydrolysis rate increased along with the rising of OLR, to the highest of 79.3%, and acidification rate decreased on the contrary, showing that the activity of acidification bacteria was inhibited by high OLR. High pH value contributed to the process of hydrolysis and acidification especially under high OLR in the acidogenic phase of the fruit and vegetable waste.
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1242-1245
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September 2013
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© 2013 Trans Tech Publications Ltd. All Rights Reserved
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