Study on DTPMPA as Cooking Additive in Bamboo Pulping

Hong Xia Gao; Jing Zhang

doi:10.4028/www.scientific.net/AMR.781-784.2601

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 781-784Study on DTPMPA as Cooking Additive in Bamboo...

Study on DTPMPA as Cooking Additive in Bamboo Pulping

Abstract:

The application of chelating agents DTPMPA (Diethylene Triamine Penta Methylene Phosphonic Acid) as cooking aids in kraft pulping of bamboo was researched. The effect of DTPMPA dosage at different alkali charge was discussed. The results showed that the cooking aids DTPMPA added in bamboo kraft pulping was able to reduce K value of pulp, improve the screened stock yield and brightness and reduce the alkali charge. The optimized bamboo kraft pulping conditions are: DTPMPA dosage 0.4%, alkali charge 19%, when sulfidity was 20%, maximum cooking temperature was 165°C and time at maximum temperature was 90min. Under optimized conditions of cooking, the screened bamboo pulp yield is higher, the K value is lower and the bamboo pulp brightness is higher.

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Periodical:

Advanced Materials Research (Volumes 781-784)

Pages:

2601-2604

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.781-784.2601

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Online since:

September 2013

Authors:

Hong Xia Gao, Jing Zhang

Keywords:

Bamboo Kraft Pulping, Chelating Agent, Cooking Additive, DTPMPA

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