Reed Soda Pulping Modified by Green Liquor Pretreatment
p.2628
p.2628
Study on Ozone Modification of Poplar CMP
p.2632
p.2632
Deacidification of Paper Using Supercritical Carbon Dioxide Containing Calcium Propionate or Magnesium Bicarbonate
p.2637
p.2637
Preparation and Properties of Straw Pulp Fiber/Magnetic Nano-Composites
p.2641
p.2641
Mercerization and Characterization of Straw Pulp Fibers
p.2645
p.2645
Comparison between Green Liquor Pretreatment-Kraft Pulping and Conventional Kraft Pulping
p.2650
p.2650
Pretreatment Optimization of Poplar Green Liquor Pretreatment-Kraft Pulping
p.2654
p.2654
Study on Bamboo Kraft Pulping with DTPMPA
p.2658
p.2658
Surface Modification of Nanocrystalline Cellulose and its Application in the Deinked Pulp
p.2662
p.2662
Mercerization and Characterization of Straw Pulp Fibers
Abstract:
Effects of mercerizing treatment on water-retention value of straw pulp fibers were discussed and the mercerizing treatment conditions were optimized. The best conditions of mercerizing treatment is NaOH concentration of 4mol/L, temperature of 40°C and processing time of 60min. SEM showed that the fiber cell wall swelling increase after mercerization.
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Periodical:
Advanced Materials Research (Volumes 781-784)
Pages:
2645-2649
Citation:
Online since:
September 2013
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© 2013 Trans Tech Publications Ltd. All Rights Reserved
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