Research on Ethanol Production by Biological Fermentation of Potato Pulp

Zhong Xu

doi:10.4028/www.scientific.net/AMR.805-806.281

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 805-806Research on Ethanol Production by Biological...

Research on Ethanol Production by Biological Fermentation of Potato Pulp

Abstract:

Bioconversion of potato pulp to fuel ethanol, analysing the potato pulp chemical composition and determining the potato pulp in the role of microorganism produce ethanol under the best conditions is the major research. An analysis of the chemical composition of potato pulp showed that : the basic ingredients are Protein (9.72%), Starch (25.52%), Cellulose (17.90%). The effects of ethanol production rate of solid-liquid ratio, fermentation temperature, inoculumconcertration, fermentation time. The results showed that: the best conditions producting ethanol from potato pulp obtained by single factor experiments are: solid-liquid ratio: 1:15, fermentation temperature: 35°C, inoculumconcertration: 3mL, fermentation time: 20h. Under this occasion, the ethanol production rate was 0.183mL·g^-1.

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Periodical:

Advanced Materials Research (Volumes 805-806)

Pages:

281-285

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.805-806.281

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Online since:

September 2013

Authors:

Zhong Xu*

Keywords:

Angel Yeast, Ethanol, Fermentation, Potato Pulp

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