Raw Fermentation Media for Industrial Production of Bacterial Cellulose

Abstract:

As a novel nanofunctional material, bacterial cellulose (BC) has been widely applied in food, papermaking, medical, spinning, acoustics, and chemical fields owing to the high purity, the nanoscale fine network structure and etc. The production of BC is significantly affected by nutrients such as carbon and nitrogen sources. Particularly, the output, form and structure of BC are affected by ethanol, organic acids and other chemical substances. Cheaply available raw materials, including fruits, molasses and other natural ones, are emphasized in this review.

• Periodical: Advanced Materials Research (Volumes 821-822)
• Pages: 1093-1097
• DOI: https://doi.org/10.4028/www.scientific.net/AMR.821-822.1093
• Online since: September 2013
• Authors: Yin Chuan Chen, Yan Bin Zhu, Yong Lin, Jun Wang
• Keywords: Bacterial Cellulose, Fermentation, Industrial Raw Material, Nanofunctional Material

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