Mordant Effect on the Adsorption Kinetics and Thermodynamics of Schizandra on Wool

Lu Sheng

doi:10.4028/www.scientific.net/AMR.821-822.650

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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 821-822Mordant Effect on the Adsorption Kinetics and...

Mordant Effect on the Adsorption Kinetics and Thermodynamics of Schizandra on Wool

Abstract:

Schizandra is a mature fruit of Fructus Schisandrae Chinensis. The wool fabric was dyed with a natural schizandra dye. The adsorption kinetics and thermodynamics of using mordant and direct dyeing technology were studied. The influence of dyeing time and temperature on wool fabric were explored. The research result shows that the adsorption kinetics of schizandra dye on wool fabric meet the pseudo second-order kinetic model and the rate constant k₂ indicated a faster adsorption rate of mordant dyeing than for direct dyeing. The negative value of ΔG validated the feasibility of the sorption process, and the sorption of schizandra dye on wool fabric is spontaneity, whichever the dyeing method is direct dyeing or mordant dyeing.

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Periodical:

Advanced Materials Research (Volumes 821-822)

Pages:

650-654

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.821-822.650

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Online since:

September 2013

Authors:

Lu Sheng

Keywords:

Adsorption, Dyeing, Kinetic, Modant, Thermodynamic

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