Study of Rheological Behavior and Extrudate Surface Quality of Rubber Compounds

Article Preview

Abstract:

Protocol of capillary test for a characterization of rheological properties in various rubber compounds was implemented. By the use of capillary die specially designed by Michelin, the surface characteristics of the extrudate of various rubber compounds were investigated. Parameters investigated were: types of rubber matrix (NR, BR and SBR), loadings of carbon black and types of processing aids. The Index of Cohesion (IC), gained from the analysis of the extrudate surface severity, was used for predicting the cohesive force within the rubber molecules. The high IC value implied low magnitude of extrudate surface severity, i.e., high melt strength of the rubber compounds. Also, the investigation on extrudate surface appearance yielded the information on flow regimes, i.e., smooth surface, sharkskin instability and gross melt fracture. Furthermore, the extrudate surface quality was determined by the use of the rubber extruder equipped with the Garvey die as a standard tool for evaluating the extrudability of unvulcanized rubber compounds. The interconnection between IC value and Garvey die extrudability of rubber compounds was established. Result obtained revealed significant difference in extrudate surface characteristics of rubber compounds with different types and loadings of carbon black and processing aids. The SBR extrudates showed smooth extrudate surfaces whereas the BR extrudates exhibited sharkskin instability at any given output rate. Moreover, with increasing the black content, the SBR compounds showed the increment of the IC value meaning the reduction in magnitude of extrudate surface severity.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

144-148

Citation:

Online since:

November 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2014 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] S.G. Hatzikiriakos, K.B. Migler, Polymer processing instabilities control and understanding, Marcel Dekker, The United States, (2005).

Google Scholar

[2] N. El Kissi, J.M. Piau, F. Toussaint, Sharkskin and cracking of polymer melt extrudates, J. Non-Newtonian Fluid Mech. 68 (1997) 271-90.

DOI: 10.1016/s0377-0257(96)01507-8

Google Scholar

[3] Z. Zhu, Wall slip and extrudate instability of 4-arm star polybutadienes in capillary flow, Rheol. Acta. 43 (2004) 373-82.

DOI: 10.1007/s00397-003-0353-4

Google Scholar

[4] F.N. Cogswell, Stretching flow instabilities at the exits of extrusion dies, J. Non-Newtonian Fluid Mech. 2 (1977) 37-47.

DOI: 10.1016/0377-0257(77)80031-1

Google Scholar

[5] Y.W. Inn, R.J. Fischer, M.T. Shaw, Visual observation of development of sharkskin melt fracture in polybutadiene extrusion, Rheol. Acta. 37 (1998) 573-82.

DOI: 10.1007/s003970050144

Google Scholar

[6] B. Huneau, Strain-induced crystallization of natural rubber: a review of x-ray diffraction investigations, Rubber Chem. Technol. 84 (2011) 425-452.

DOI: 10.5254/1.3601131

Google Scholar

[7] J. B. Donnet, Black and white fillers and tire compound, Rubber Chem. Technol. 71 (1998) 323-41.

DOI: 10.5254/1.3538488

Google Scholar

[8] R.F. Grossman, Internal and external lubricants enhance processing of elastomers, Elastomerics 121 (1989) 18-21.

Google Scholar

[9] E.C. Achilleos, G. Georgiou, S.G. Hatzikiriakos, Role of processing aids in the extrusion of molten polymers, J. Vinyl Addit. Techn. 8 (2002) 7-24.

DOI: 10.1002/vnl.10340

Google Scholar