Research of Energy Utilization Policies from Restaurant Kitchen Refuse

Yuan Bo Wang; Kai Li Chen

doi:10.4028/www.scientific.net/AMR.848.338

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HomeAdvanced Materials ResearchAdvanced Materials Research Vol. 848Research of Energy Utilization Policies from...

Research of Energy Utilization Policies from Restaurant Kitchen Refuse

Abstract:

Restaurant kitchen refuse is usually discharged from families, schools, dining rooms and restaurants. A great part of municipal waste is kitchen garbage. Using to restaurant kitchen refuse produce energy could not only decrease pollution and obtain clean energy, but also develop recycling economy with most efficient use of resources and minimal contamination of the environment. Treatment of restaurant kitchen refuses and research progress of energy production from restaurant kitchen refuse are reviewed. Production of biodiesel and methane from restaurant kitchen refuse is introduced. This paper presents related policies and suggestions to develop energy production from restaurant kitchen refuse, so as to push ahead with coordinated development of the economy and environment.

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Periodical:

Advanced Materials Research (Volume 848)

Pages:

338-341

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.848.338

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Online since:

November 2013

Authors:

Yuan Bo Wang, Kai Li Chen

Keywords:

Energy Utilization, Methane, Restaurant Kitchen Refuse

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