Improving the Physico-Mechanical Properties of Eco-Friendly Composite Made from Bamboo

Article Preview

Abstract:

This research focused on physical and mechanical properties of biocomposite made from bamboo and citric acid as natural binder. Bamboo particles was mixed with citric acid at 0 – 40 wt% resin content based on air-dried particles and each mixture was hot pressed at 180 °C for 10 min. The result showed that addition of citric acid could improve significantly the physical and mechanical properties of particleboard. The thickness swelling was 50 % for bamboo binderless particleboard (0 wt%), whereas it decreased to 7 % under a resin content of 10 wt%. The optimum resin content in this study was 30 wt%, while the modulus of rupture dan the modulus of elasticity were 14 MPa and 4.5 GPa, respectively. The ester linkages were detected by Fourier transform infrared spectroscopy, indicating that carboxyl groups from citric acid reacted with hydroxyl groups from bamboo to produce better properties of particleboard, especially its dimensional stability. Based on these results, it was concluded that citric acid could be as a potential natural binder for bamboo particleboard.

You might also be interested in these eBooks

Info:

* - Corresponding Author

[1] R. Widyorini, A.P. Yudha, and T.A. Prayitno, Some of the properties of binderless particleboard manufactured from bamboo, Wood Research Journal, 2 (2011) 89 - 93.

Google Scholar

[2] K. Umemura, T. Ueda, S.S. Munawar, and S. Kawai, Application of citric acid as natural adhesive for wood, Journal of Applied Polymer Science, 123 (2012) 1991 - (1996).

DOI: 10.1002/app.34708

Google Scholar

[3] K. Umemura K., T. Ueda, and S. Kawai, Characterization of wood-based molding bonded with citric acid, Journal of Wood Science, 58 (2012) 38 - 45.

DOI: 10.1007/s10086-011-1214-x

Google Scholar

[4] R. Widyorini, A.P. Yudha, A. Damarraya, K. Umemura and S. Kawai, Characteristic of bamboo particleboard bonded using citric acid, Wood Research Journal (accepted in 2013).

DOI: 10.51850/wrj.2013.4.1.31-35

Google Scholar

[5] S.B. Vukusic, D. Katovic, C. Schramm, J. Trajkovic, and B. Sefc, Polycarboxylic acids as non-formaldehyde anti swelling agents for wood, Holzforschung 60, (2006) 439 - 444.

DOI: 10.1515/hf.2006.069

Google Scholar

[6] Japanese Industrial Standard for Particleboard A 5908 (2003).

Google Scholar

[7] N. Reddy and Y. Yang, Citric acid cross-linking of starch films, Food Chemistry, 118 (2010) 702 - 711.

DOI: 10.1016/j.foodchem.2009.05.050

Google Scholar