Rheological Property of Sodium Alginate-Agar-Montmorillonite Ternary Solution

Nan Song Ma; Su Juan Pang; Nai Xu; Li Sha Pan; Guang Mao Li; Qiang Lin

doi:10.4028/www.scientific.net/AMR.900.357

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Rheological Property of Sodium Alginate-Agar-Montmorillonite Ternary Solution

Abstract:

The rheological properties of sodium alginate (SA)/agar (AR)/montmorillonite (MMT) solutions were investigated using a rotational viscometer. The dependence of solution apparent viscosity on rotation speed, MMT proportion and solution temperature were researched systematically. Furthermore, the relation of apparent viscosity and micro-structure of the ternary solution was also discussed.

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Periodical:

Advanced Materials Research (Volume 900)

Pages:

357-360

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.900.357

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Online since:

February 2014

Authors:

Nan Song Ma, Su Juan Pang, Nai Xu*, Li Sha Pan, Guang Mao Li, Qiang Lin

Keywords:

Agar, Montmorillonite, Rheological Property, Sodium Alginate, Vacant Vegetable Capsule

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