Alteration of Thermal Characteristics of Polymer for the Purpose of Creating a Two-Stage Shape Memory Polymer

Article Preview

Abstract:

A polymer fabricated by mixing PU soft segment and epoxy bore the thermal characteristics of the melting temperature, Tm, of PU soft segment and the glass transition temperature, Tg, of epoxy. The polymer fabricated even exhibited the shape memory effect at the Tg and Tm. Based on this observation, it was speculated that simply mixing two polymers bearing totally different thermal characteristics each other could result in a two-stage SMP, which could exhibit the shape memory effect at the two distinct temperatures. However, it was actually observed that the two-stage SMP was not always successfully created by that method. But DSC measurements revealed that such an unsuccessfully fabricated SMP still bore the thermal characteristics of its ingredient polymers. Hence, the mixing of appropriate polymers still could result in a new two-stage SMP, and the method of two-polymer-mixing must be still an effective method for creating a two-stage SMP.

You might also be interested in these eBooks

Info:

Periodical:

Advanced Materials Research (Volumes 93-94)

Pages:

304-311

Citation:

Online since:

January 2010

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2010 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] H. Tobushi, E. Pieczyska, Y. Ejiri and T. Sakuragi: Mechanics of Advanced Materials and Structures, Vol. 16 (2009) p.236.

DOI: 10.1080/15376490902746954

Google Scholar

[2] H. Tobushi, S. Hayashi, Y. Sugimoto and K. Date, Jikkenrikigaku, Vol. 9 (2009) p.27.

Google Scholar

[3] J. R. Lin and L.W. Chen, Journal of Applied Polymer Science, Vol. 69 (1998) p.1563.

Google Scholar

[4] J. R. Lin and L.W. Chen, Journal of Applied Polymer Science, Vol. 69 (1998) p.1575.

Google Scholar

[5] C. Liu, S.B. Chun, P.T. Mather, L. Zheng, E.H. Haley and E.B. Coughlin, Macromolecules, Vol. 35 (2002) p.9868.

Google Scholar

[6] T. Chung, A. Romo-Uribe and P.T. Mather, Macromolecules, Vol. 41 (2008) p.184.

Google Scholar

[7] H. Tobushi and S. Hayashi, Jikkenrikigaku, Vol. 9 (2009) p.3.

Google Scholar