Spatial and Temporal Variability of Water Temperature during early Stage of Kelp Culture in Sanggou Bay, China

Xu Dong Qiao; Da Ji Huang; Ding Yong Zeng; Zeng Jie Jiang; Jian Guang Fang

doi:10.4028/www.scientific.net/AMR.955-959.1151

Paper Titles

Modelling Study of the Influence of Wave Farm to Nearshore Wave Climate and Current
p.1126

Pollutants-Producing and Pollutants-Discharge Coefficients of Nitrogen and Phosphorous in Rural Domestic Sources in Taihu Lake Basin, China
p.1132

Rainfall Time Distribution over the Wuliangsuhai Eastern River Basin
p.1143

Air Quality Data Management System Based on VB.NET
p.1147

Spatial and Temporal Variability of Water Temperature during early Stage of Kelp Culture in Sanggou Bay, China
p.1151

Study on Dynamic Changes of Soil Salinity in Southern Area of Laizhou Bay
p.1155

The Application of Glassy Carbon Electrode Modified by Multi-Walled Carbon Nanotubes for the Fast Determination of Hydroquinone in Wastewater
p.1160

A New Method for Forecasting of Non-Point Source Pollutant Load
p.1167

A Simple Method for Eliminating the Interference of CH₃COONa in NO₃^--N Determination by UV Spectrophotometric Method
p.1172

HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 955-959Spatial and Temporal Variability of Water...

Spatial and Temporal Variability of Water Temperature during early Stage of Kelp Culture in Sanggou Bay, China

Abstract:

The spatial-temporal variability of water temperature in autumn during the early stage of kelp culture in Sanggou Bay was studied based on moored measurements. The vertical profiles of temperature demonstrated that the water columns were well mixed. By using moving average filter, water temperature variations were decomposed to the trend (>12d), synoptic-scale (5~12d) component, and tidal-scale (<25h) component. Temperature variations were dominated by the trend which dropped gradually during the observation. The temperature decline rates, which were affected by water depth, varied from 0.16 °C/d to 0.24 °C/d. Synoptic and tidal cycles contributed to the temporal oscillations of temperature. The synoptic-scale components were also modulated by water depth. The ranges of tidal-scale component were higher at the bay mouth than those in the inner bay. Water temperature during the early stage of kelp culture was basically within the optimum ranges for kelp and bivalves.

You might also be interested in these eBooks

Advances in Environmental Technologies III

View Preview

Info:

Periodical:

Advanced Materials Research (Volumes 955-959)

Pages:

1151-1154

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.955-959.1151

Citation:

Cite this paper

Online since:

June 2014

Authors:

Xu Dong Qiao*, Da Ji Huang, Ding Yong Zeng, Zeng Jie Jiang, Jian Guang Fang

Keywords:

Mariculture Environment, Time Series, Water Temperature

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

* - Corresponding Author

References

[1] C. M. Lalli and T. R. Parson: Biological oceanography: an introduction. Pergamon Press, Oxford (1993).

Google Scholar

[2] X. H. Mao, W. X. Zhang, J. Z. Zhang, T. Y. Tang, X. F. Lin and S. Z. Li: Comprehensive survey and study of aquaculture environment in Sanggou Bay. Qingdao Press, Qingdao (1988) (in Chinese).

Google Scholar

[3] J. H. Zhang, Z. J. Jiang, W. Wang, J. Zou, S. Y. Xue, J. G. Fang, Y. Lian, X.J. Zhang, X.J. Liu, Y. and M. Zhou: Seasonal distribution and variation of nutrients and nutrients limitation in Sanggou Bay. Progress in Fishery Sciences. Vol. 31(4) (2010).

Google Scholar

[4] C. K. Zeng and C. Y. Wu: Manual of cultivation of haidai (Laminaria japonica), Science Press, Beijing (1962) (in Chinese).

Google Scholar

[5] R. C. Wang and Z. P. Wang: Science of marine shellfish culture, China Ocean University Press, Qingdao (2008) (in Chinese).

Google Scholar