Physiological Responses of Three Different Plants to Low-Doses of 137Cs-γ Irradiation

Qiu Ping Zhu; Min Xing Lu; Gang Song; Di Yun Chen; Yong Heng Chen

doi:10.4028/www.scientific.net/AMR.955-959.581

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Physiological Responses of Three Different Plants to Low-Doses of ¹³⁷Cs-γ Irradiation
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HomeAdvanced Materials ResearchAdvanced Materials Research Vols. 955-959Physiological Responses of Three Different Plants...

Physiological Responses of Three Different Plants to Low-Doses of ¹³⁷Cs-γ Irradiation

Abstract:

Gamma irradiation has been widely applied in biology and medicine in terms of biological effects from low doses stimulation to high-doses inhibition. This study investigates the physiological responses for plantlets of Pepper, Eggplant, and Chinese Cabbage by low-doses of ¹³⁷Cs-γ irradiation. The results show that the POD activity and the content of MDA and soluble protein increased after gamma irradiation except for Chinese Cabbage. A significant positive correlation was observed between POD and MDA. Soluble Protein and the others had a negative correlation for Chinese Cabbage. Mechanisms of plants under irradiation should have a more profound study in order to determine the correlation.

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Periodical:

Advanced Materials Research (Volumes 955-959)

Pages:

581-584

DOI:

https://doi.org/10.4028/www.scientific.net/AMR.955-959.581

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Online since:

June 2014

Authors:

Qiu Ping Zhu*, Min Xing Lu, Gang Song, Di Yun Chen, Yong Heng Chen

Keywords:

Gamma Irradiation, MDA, POD, Soluble Protein

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