Variety of Andaliman Plants in the Salon Dolok Area with Lumban Julu

Jesica Oktavia Gultom; Ashar Hasairin; Edi Syahmi

doi:10.4028/p-w9t29a

Paper Titles

PVA/Chitosan Composite Electrospun Nanofiber Membranes for Wound Dressing and Antibacterial Efficacy
p.153

The Influence of Vacuum Pressure Heating Treatment on the Characteristic of Crude Palm Oil for Alternative Mineral Oil Insulator
p.167

Characterization of Two Purified Amylase Produced from Aspergillus niger ICP2 and its Immobilization Using Activated Carbon
p.177

Purification of an Extracellular Amylase Produced by Aspergillus niger ICP2 through Submerged Fermentation
p.186

The Effect of Zeolite Particle Size on Adsorption on Heavy Metals
p.194

Study of Several Hydroponics Nutrition for Curly Lettuce (Lactuca sativa L.) by Using Sensorized Hydroponics
p.203

Identification of Mycorrhizal Fungi Spore in Environment of Medan State University
p.208

Variety of Andaliman Plants in the Salon Dolok Area with Lumban Julu
p.214

Response Formation of Cattleya Orchid Leaf Callus (Cattleya Sp.) with the Addition of 2.4 Dichlorophenoxy Acetic Acid and 6-Benzyl Amino Purine In Vitro
p.219

HomeAdvances in Science and TechnologyAdvances in Science and Technology Vol. 126Variety of Andaliman Plants in the Salon Dolok...

Variety of Andaliman Plants in the Salon Dolok Area with Lumban Julu

Abstract:

This study aims to determine the characterization of Zanthoxylum acanthopodium DC in North Sumatra. This research was carried out at the Undergraduate Program (S1), State University of Medan in March 2021-October 2022, using descriptive development data analysis techniques used by third semester students majoring in biology, State University Medan. The results of this study indicate that the two research sites have different results. disaloan dolok has 4 types of andaliman plants while in lumban julu it has 3 types of andaliman. There are also factors that influence such as soil pH temperature, climate of the place. so it can be concluded that the research on the characterization of andaliman (Zanthoxylum acanthopodium DC) based on scientific literacy that was developed deserves to be researched.

You might also be interested in these eBooks

The 4th International Conference on Science and Technology Applications

View Preview

View Preview

Info:

Periodical:

Advances in Science and Technology (Volume 126)

Pages:

214-218

DOI:

https://doi.org/10.4028/p-w9t29a

Citation:

Cite this paper

Online since:

March 2023

Authors:

Jesica Oktavia Gultom*, Ashar Hasairin, Edi Syahmi

Keywords:

Lumban Julu Districts, Morphological Variation, Saloan Dolok, Zanthoxylum acanthopodium DC

Export:

RIS, BibTeX

Price:

Permissions CCC:

Request Permissions

Permissions PLS:

Request Permissions

Сopyright:

Citation:

* - Corresponding Author

References

[1] Siregar, B. (2013). Germination and Dormancy Breaking of Andaliman (Zanthoxylum acantopodium DC) Seeds. Indonesian Journal of Agronomy, 41(3): 249-254).

Google Scholar

[2] Katzer, G. (2012). Sichuan pepper and others (Zanthoxylum piperitum, simulans, bungea num, rhetsa, acanthopodium). http://www. uni-grat.at. [Accessed January 17, 2018].

Google Scholar

[3] Tarigan, A. (2006). Germination of andaliman (Zanthoxylum acanthopodium DC) seeds with soaking time and ethrel concentration of 40 PGR. [Thesis]. Catholic University of St. Thomas Medan.

Google Scholar

[4] Siregar, B.L. (2003). Andaliman (Zanthoxylum acanthopodium DC.) in North Sumatra: Description and Germination. Live 10(1): 38-40.

Google Scholar

[5] Siahaan, L. (2018). Spatial Distribution Patterns and Abundance of Andaliman (Zanthoxylum acantopodium DC.) on Samosir Island, North Sumatra. Thesis, Study Program of Natural Resources and Environmental Management, Graduate School, Bogor Agricultural University.

DOI: 10.29244/jpsl.9.4.861-871

Google Scholar

[6] Hasairin, A. (1994). Ethnobotany of Spice Plants in the Traditional Food of the Batak Angkola and Mandailing Communities. [Thesis]. Bogor Agricultural University Postgraduate School. Bogor.

Google Scholar