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HomeKey Engineering MaterialsKey Engineering Materials Vols. 20-28Corrosion of Copper by Food Acids Containing...

Corrosion of Copper by Food Acids Containing Colourants and Sweetening Agents. Part V. Corrosion by Acetic Acid

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10. International Congress on Metallic Corrosion Part 1

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Periodical:

Key Engineering Materials (Volumes 20-28)

Pages:

3305-3315

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.20-28.3305

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January 1988

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© 1988 Trans Tech Publications Ltd. All Rights Reserved

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