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HomeKey Engineering MaterialsKey Engineering Materials Vols. 53-55The Benefits of Mg-PSZ in the Food Processing...

The Benefits of Mg-PSZ in the Food Processing Industry

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International Ceramic Conference 1991

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Periodical:

Key Engineering Materials (Volumes 53-55)

Pages:

351-356

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.53-55.351

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Online since:

January 1991

Authors:

S.W. Thompson, S.L. Bruce

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© 1991 Trans Tech Publications Ltd. All Rights Reserved

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