The Benefits of Mg-PSZ in the Food Processing Industry

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Periodical:

Key Engineering Materials (Volumes 53-55)

Edited by:

P.J. Darragh and R.J. Stead

Pages:

351-356

DOI:

10.4028/www.scientific.net/KEM.53-55.351

Citation:

S.W. Thompson and S.L. Bruce, "The Benefits of Mg-PSZ in the Food Processing Industry", Key Engineering Materials, Vols. 53-55, pp. 351-356, 1991

Online since:

January 1991

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Price:

$35.00

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