Rheological Properties of UF-Fresh Cheeses

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Periodical:

Key Engineering Materials (Volumes 61-62)

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Edited by:

A.J. Burggraaf, J. Charpin and L. Cot

Pages:

491-494

Citation:

J. Korolczuk and M. Mahaut, "Rheological Properties of UF-Fresh Cheeses", Key Engineering Materials, Vols. 61-62, pp. 491-494, 1992

Online since:

January 1992

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$38.00

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