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HomeKey Engineering MaterialsKey Engineering Materials Vols. 61-62Rheological Properties of UF-Fresh Cheeses

Rheological Properties of UF-Fresh Cheeses

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Inorganic Membranes

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Periodical:

Key Engineering Materials (Volumes 61-62)

Pages:

491-494

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.61-62.491

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Online since:

January 1992

Authors:

J. Korolczuk, M. Mahaut

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© 1992 Trans Tech Publications Ltd. All Rights Reserved

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