Optimizing pH for Improving Defatted Whey Ultrafiltration Using an Inorganic Membrane

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Periodical:

Key Engineering Materials (Volumes 61-62)

Main Theme:

Edited by:

A.J. Burggraaf, J. Charpin and L. Cot

Pages:

557-560

DOI:

10.4028/www.scientific.net/KEM.61-62.557

Citation:

G. Daufin et al., "Optimizing pH for Improving Defatted Whey Ultrafiltration Using an Inorganic Membrane", Key Engineering Materials, Vols. 61-62, pp. 557-560, 1992

Online since:

January 1992

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Price:

$35.00

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