Green Synthesis and Characterization of Iron Nanoparticles from Holy Basil Leaves and Mint Leaves

Wanida Wonsawat; Yuwadee Panprom

doi:10.4028/www.scientific.net/KEM.675-676.121

Paper Titles

Effects of Sintering Temperature on Physical and Mechanical Properties of HA/YSZ Nanocomposites
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Electrical Properties of Single-Walled Carbon Nanotubes due to Compressive Load
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Enhanced Antibacterial Activity by Au Nanoparticle Decorated ZnO Nanorods
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Fabrication of Zinc Oxide Nanorods for Photoelectrochemical Water Splitting Application
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Green Synthesis and Characterization of Iron Nanoparticles from Holy Basil Leaves and Mint Leaves
p.121

Growth of Zinc Oxide Nanoparticles on Graphene Assembly Using to Detect of Acetone Concentrations
p.125

Hydrothermal Growth of ZnO Nanorods along the Ultra-Thin ZnO Seed Layer Prepared by Magnetron Sputtering
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Hydrothermal of ZnO Nanorod Arrays on ITO Transparent Conductive Oxide Substrate: Effect of Precursor Concentration
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Modification of Structural and Vibrational Properties of ZnO Nanoparticles Prepared by Simple Chemical Precipitation Method
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HomeKey Engineering MaterialsKey Engineering Materials Vols. 675-676Green Synthesis and Characterization of Iron...

Green Synthesis and Characterization of Iron Nanoparticles from Holy Basil Leaves and Mint Leaves

Abstract:

In this study, Iron nanoparticles (FeNPs) were synthesized by green chemical method. A reducing and stabilizing agent from plant were used instead of toxic chemical reagent. It was observed that FeNPs was obtained at room temperature (25-35 °C) using bioreducing agent without voltammetric method. The optimum condition for FeNPs synthesis was studied. The nanoparticles have been preliminary characterized by UV-vis spectrophotometry.

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Key Engineering Materials (Volumes 675-676)

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121-124

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https://doi.org/10.4028/www.scientific.net/KEM.675-676.121

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Online since:

January 2016

Authors:

Wanida Wonsawat*, Yuwadee Panprom

Keywords:

Green Synthesis Method, Holy Basil Leaves, Iron Nanoparticles, Mint Leaves

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