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HomeKey Engineering MaterialsKey Engineering Materials Vol. 811Fatty Acids in Tamarindus indica L. Seeds Oil and...

Fatty Acids in Tamarindus indica L. Seeds Oil and Antibacterial Activity Assay

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Abstract:

The research was conducted to investigate the oil and fatty acids contained in Tamarindus indica Linn (tamarind) seeds oil. Tamarind seeds oil was isolated by extraction and fractionation. The fatty acids content in oil were identified as fatty acid methyl ester. Fatty acid methyl ester was produced from trans-esterification reaction of tamarind seed oil with methanol and boron trifluoride catalyst (MeOH/BF₃). Identification of fatty acid methyl ester was carried out by gas chromatograph mass spectrometry (GC-MS). The fatty acids in the Tamarindus indica seed oil are saturated and unsaturated fatty acids. The saturated fatty acids are octanoic (12.66%), decanoic (1.68%), dodecanoic (25.18%), tetradecanoic (5.17-7.83%), hexadecanoic (9.90-16.06%), octadecanoic (3.82-4.80%), eicosanoic (0.39-1.55%), docosanoic (1.00-2.01%), and tetracosanoic (1.92-4.54%) acids. The unsaturated fatty acids are 11-octadecenoic (19.93%), 11-eicosenoic (0.76-1.03%), 9,12-octadecadienoic (21.91-38.68%), and 9-octadecenoic (17.76%) acids. The physical and antibacterial properties of the seed oil are also reported.

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Periodical:

Key Engineering Materials (Volume 811)

Pages:

40-46

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.811.40

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Online since:

July 2019

Authors:

Sutrisno Sutrisno*, Rini Retnosari, Siti Marfu'ah, Fauziatul Fajaroh

Keywords:

Saturated Fatty Acids, Seed Oil, Tamarindus indica L., Unsaturated Fatty Acids

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© 2019 Trans Tech Publications Ltd. All Rights Reserved

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