Degradation of Nitrogen Fraction in Kacang Goats Feed Supplementation Calliandra сalothyrsus Substituted Soybean Meal

Abstract:

The aim of the study was to evaluate the use of Calliandra leaves (Calliandra calothyrsus) as a protein source in the Kacang goat’s diet and as an alternative to substitute the use of soybean meal (SBM) in goat’s diets. The proportion of C. calothyrsus feed substitution and SBM is T1 = odot grass (ad libitum) + 100% SBM; T2 = odot grass (ad libitum) + 25% C. calothyrsus + 75% SBM; T3 = odot grass (ad libitum) + 50% C. calothyrsus + 50% SBM; T4 = odot grass (ad libitum) + 75% C. calothyrsus + 25% SBM; and T5 = odot grass (ad libitum) + 100% C. calothyrsus. The last 10 days, collections was conducted include total collections of feeding, the residue of the feed, and feces. The parameters observed were intake and nutrient digestibility of dry matter (DM), crude protein (CP), neutral detergent insoluble nitrogen (NDIN) (% CP), and acid detergent insoluble nitrogen (ADIN) (% CP). Data obtained from the study were analyzed using a one-way analysis of variance, then if the results show significant differences, it will be analyzed further with Duncan's new multiple range test. The results showed that C. calothyrsus substitution treatment of 25 to 100% (T2, T3, T4, T5) gives noticeable influence (P<0.05) for nutrient intakes, excretion (feces), and digested nutrients. The highest intake and digestible fraction of N-NDF, N-ADF, NDIN, and ADIN is the T5 treatment, which is the replacement of SBM with 100% C. calothyrsus (P<0.05).

• Periodical: Key Engineering Materials (Volume 840)
• Pages: 118-123
• DOI: https://doi.org/10.4028/www.scientific.net/KEM.840.118
• Online since: April 2020
• Authors: Kustantinah Kustantinah*, Bambang Suhartanto, Edwin Indarto, Insani Hubi Zulfa, Fajar Ajimukti Atmojo
• Keywords: Calliandra calothyrsus, Degradation of Nitrogen, Soybean Meal, Substitute Feed Protein

References

[1] P. McDonald, R.A. Edwards, J.F.D. Greenhalg, C.A. Morgan, Animal Nutrition, Fifth ed., Longman Scientific and Technical Publisher, London, (1995).

[2] Abqoriyah, R. Utomo, B. Suwignyo, Produktivitas tanaman kaliandra (Calliandra calothyrsus) sebagai hijauan pakan pada umur pemotongan yang berbeda, Buletin Peternakan 39 (2015) 103-108.

DOI: 10.21059/buletinpeternak.v39i2.6714

[3] R.F. Hadi, Kustantinah, H. Hartadi, Kecernaan in sacco hijauan leguminosa dan hijauan non-leguminosa dalam rumen sapi peranakan ongole, Buletin Peternakan 35 (2011) 79-85.

DOI: 10.21059/buletinpeternak.v35i2.594

[4] J.F. Cavins, W.F. Kwolek, G.E. Inglett, J.C. Cowan, Amino acid analysis of soybean meal: interlaboratory study, J. Assoc. Off. Anal. Chem.  55 (1972) 686-691.

DOI: 10.1093/jaoac/55.4.686

[5] C.J. Sniffen, J.D. O'Connor, P.J. Van Soest, D.G. Fox, J.B. Russel, A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability, J. Anim. Sci. 70 (1992) 3562-3577.

DOI: 10.2527/1992.70113562x

[6] NRC. Nutrient Requirements of Domestic Animal; Nutrien Requirements of Goats. National Academy of Sciences. Washington DC, (1981).

[7] H. Hartadi, S. Reksohadiprojdo, A.D. Tillman, Tabel Komposisi Pakan untuk Indonesia, 4th edition, Gadjah Mada University Press, Yogyakarta, (2005).

[8] V. Heuzé, G. Tran, S. Kaushik, Soybean meal, Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. Accessed on 10 September (2019).

[9] H.S.A Salama, A.I Nawar, Variations of the cell wall components of multi-cut forage, legumes, grasses and legume-grass binary mixtures grown in Egypt, Asian J. Crop Sci. 8 (2016) 96-102.

DOI: 10.3923/ajcs.2016.96.102

[10] P.J. Van Soest, Nutritional Ecology of The Ruminant, Second ed., Cornell University Press, London, (1994).

[11] S. Fredriksz, M. Soejono, S.P.S. Budhi, Effect of particle size and leaching on in sacco degradation of some feed ingredients in Holstein friesian breeds, Jurnal Sains dan Teknologi 11 (2001) 163-169.

[12] B. Suhartanto, B.P. Widyobroto, I.G.S. Budisatria, Kustantinah, R. Utomo, Application of Complete Feed Formulated from Agriculture by Product with Undegraded Protein Supplementation on Beef Cattle Productivity, Proceeding 5th ISTAP, (2010) 233-238.

[13] J.L. Foster, Improving the productivity of livestock with warm-season legumes, Dissertation, The University of Florida, (2008).

[14] Kustantinah, I.G.S. Budisatria, Rusman, R. Adiwinarti, Energy utilization, VFA, and A/P ration of Kacang goat fed total mixed ration containing different treatment of soybean meal, Pak. J. Nutr. 17 (2018) 563-567.

DOI: 10.1088/1755-1315/119/1/012049