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Biological Effects of Shock Pressure on Microorganism

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Periodical:

Materials Science Forum (Volumes 465-466)

Pages:

117-122

DOI:

https://doi.org/10.4028/www.scientific.net/MSF.465-466.117

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Online since:

September 2004

Authors:

Kouki Kani

Keywords:

Baker's Yeast, Microorganism, Shock Pressure, Vital Force

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© 2004 Trans Tech Publications Ltd. All Rights Reserved

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