Encapsulation of Turmeric Crude Extracted in Chitosan Hydrogel Beads for Antimicrobial in Animal Health Care Applications

Article Preview

Abstract:

Hydrogel is very popular used in medicinal materials due to their properties. The aim of study is to investigate the development of chitosan (CS) hydrogel beads to extend drug-releasing time and enhance the stability of hydrogel beads from decomposition due to surrounding temperature. Gentamicin (GM) is using as a drug model for loading and releasing from hydrogel beads. For this purpose, the effects of ionic gelation of CS and tripolyphosphate (TPP) on various concentrations (1, 3, 5, and 7%w/v) are emphasized. Scanning electron microscopy (SEM) has revealed that CS hydrogel beads are roughly surface with decreasing of the %CS content. The Fourier transform infrared (FT-IR) spectra show a weak band of hydroxyl stretching at 2878 cm-1 of chitosan, the absorption band of the carbonyl stretching of the secondary amide at 1651 cm-1. The releasing solution of CS hydrogel beads exhibit an antimicrobial activity against 4 type of bacterias compared to Chloramphenical. For this reason, indicating that CS hydrogel beads are an appropriate for controlled drug release system to turmeric crude extract.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

111-116

Citation:

Online since:

May 2020

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2020 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

* - Corresponding Author

[1] V. Makarand, R.R.B. Risbud: Drug Deliv. Vol. 7 (2) (2000), p.69.

Google Scholar

[2] R.C. Srimal, B.N. Dhawan: J. Pharm. Pharmacol. Vol. 25 (6) (1973), p.447.

Google Scholar

[3] M. Changez, V. Koul, B. Krishna, A.K. Dinda and V. Choudhary: Biomaterials Vol. 25 (1) (2004), p.139.

Google Scholar

[4] P. Sun, P. Li, Y.M. Li, Q. Wei and L.H. Tian: J Biomed Mater Res B Vol. 97B (1) (2011), p.175.

Google Scholar

[5] P. Matouskova, I. Marova, J. Bokrova and P. Benesova: FOOD TECHNOL BIOTECH Vol. 54 (2016), p.304.

Google Scholar

[6] R.C. Goy, S.T. Morais and O.B. Assis: Rev Bras Farmacogn. Vol. 26 (2016), p.122.

Google Scholar

[7] J. Li, Y. Wu and L. Zhao: Carbohydr. Polym. Vol. 148 (2016), p.200.

Google Scholar