Search results

Rohrer1,a 1Department of Materials Science and Engineering, Carnegie Mellon University, Pittsburgh, Pennsylvania 15213, USA 2Department of Materials Science and Engineering, Lehigh University, Bethlehem, Pennsylvania 18015, USA arohrer@cmu.edu Keywords: Grain boundary, grain boundary energy, complexions, thermal grooving, abnormal grain growth, yttria.
The microstructure of the NGG sample is similar to undoped materials reported earlier. [18] There is one example from the NGG sample (Fig. 3(a)), the AGG sample far from an abnormally large grain (Fig. 3(b)), and the AGG sample on the periphery of a large grain (Fig. 3(c)).
Harmer, Complexion: A new concept for kinetic engineering in materials science, Acta Materialia, 55 (2007) 6208-6218
, Journal of the American Ceramic Society, 93 (2010) 301-317
Rohrer, Grain Boundary Plane Distributions in Aluminas Evolving by Normal and Abnormal Grain Growth and Displaying Different Complexions, International Journal of Materials Research, 101 (2010) 50-56

Material and Methods CdS nanoparticles were obtained via a microwave-assisted synthesis reported by Serrano et al. [19].
Minay, The electrophoretic deposition of inorganic nanoscaled materials, Journal of the Ceramic Society of Japan 114 (2006) 1-14
Liu, A review on fundamentals and applications of electrophoretic deposition (EPD), Progress in Materials Science 52 (2007) 1-61
Masumdar, Studies on nanocrystalline cadmium sulphide (CdS) thin films deposited by spray pyrolysis, Solid State Sciences 12 (2010) 1173-1177
Man, Fabrication and characterization of tetrapod-like ZnO nanostructures prepared by catalyst-free thermal evaporation, Materials Characterization 61 (2010) 128-133

These system combination materials will lead to improve the materials engineering in dye sensitized solar cell by develop of the quality of nature dye especially life time and materials performance same as silicon.
Methodology Materials.
Solar Energy Materials and Solar Cells. 95(5) (2011) 1362–1374
Solar Energy Materials and Solar Cells. 107 (2012) 87–111
Wang, Y.Jiang, Well-aligned ZnOnanorod arrays from diameter-controlled growth and their application in inverted polymer solar cell, Journal of Materials Science: Materials in Electronics. 22(11) (2011) 1730–1735.

In the solution of high temperature and pressure, the material has high chemical reactivity and easy to synthesize chemical stable materials [1].
Final stable product of α-Al2O3 was used in ceramics, electronic circuit substrates and structural materials [6].
Microporous and Mesoporous Materials, Vol.54 (2002) ,p:37 - 49
Journal of inorganic materials, Vol.11(1996) , p:193 - 206.
Journal of Synthetic Crystals, Vol.28(1999):119-124.

Fermentation is technically simple and it generates H 2 from carbohydrate materials obtained as refuse or waste products[4],in which key enzymes are hydrogenases.
Acknowledgements This work was financially supported by Key Laboratory of New Lithium-ion Battery and Mesoporous Materials, the National Natural Science Foundation of China(T50906058T), Science and Technology Project of Guangdong Province(T2011B010100035T), References [1]Qunhui Wang,Hongzhi Ma, Xuming Wang,Yongzhen Ji.Modern Chemical Industry,2004,24(7): 56-59
Critical Reviews in Environmental Science and Technology 2007;37(1):1-39
Water science and technology, 2000,42(4):345–350
Water science and technology. 2004,49(4):223–228

Introduction Milling is a very commonly used manufacturing process in industry due to its versatility to generate complex shapes in variety of materials at high quality.
However, due to the elastic recovery of material in the elastic deformation zone and the partial recovery of material in the plastic deformation zone, the shape and size of the part will change in the opposite direction of deformation, which is known as springback.
Ratchev, S.Liu, A.A.Becker, Error compensation strategy in milling flexible thin-wall parts, Journal of Materials Processing Technology, 162-163, 2005, pp.673–681
[3] He Ning, Wang Zhigang, Jiang Chengyu, et al, Finite element method analysis and control stratagem for machining deformation of thin-walled components, Journal of Materials Processing Technology, 139, 2003, pp.332–336
[6] L.B.Fu, New Theory of the Work Equality, Science Press, BeiJing, 2003

Xie, et al:Materials Science and Engineering .
Xu: Journal of Materials Science Vol.22(1987), p. 337-345 [7] T.
Xu Xu: Journal of Materials Science Letters Vol.7(1988), p.241-242 [8] T.
Faulkner: Journal of Materials Science Vol.16(1981), p.373-383
Weng: Materials Science and Technology Vol. 21(2005), p. 305-310

Materials and Methods Materials and Reagents Black soybean (Late-maturing variety) was kindly provided as a gift from Soybean Breeding Research Center of Shanxi Agricultural University.
The Journal of Nutritional Biochemistry, 11(3), 128-131. (2000) [6] Jung, W.
Food Science, 34, 271-275. (2013) [11] Dávalos, A., Gómez-Cordovés, C., & Bartolomé, B.
Journal of Agricultural and Food Chemistry, 55(21), 8498-8507
Trends in Food Science & Technology, 11(9), 347-356. (2000)

Among the methods to functionalize materials by polymer films, Graftfast© appeared to be a powerful process since it has been successfully applied to a large variety of materials: nickel, zinc, platinum, stainless steel (inox), titanium, gold, carbon fibres, aluminium but also plastics, cellulose (wood, paper), cotton and multiwalled carbon nanotubes.
Therefore, we focused on the grafting of such materials by a biocompatible polymer (PHEMA).
Conclusion The Graftfast© process, leading to the grafting of polymer on any type of materials, was presented.
Vicens: Journal of Nanoparticle Research Vol. 8 (2006), p. 351
She: Journal of Applied Polymer Science Vol. 117 (2010), p. 534

To obtain and modify dietary fiber from fiber-rich materials such as cereal bran and fruit peels, there will be several approaches: physical methods, chemical methods.
Materials and Methods Materials Tartary buckwheat bran flour (Fagopyrum tataricum cv.
Salminen: Journal of Cereal Science, (2008), p. 1
Hillis: Journal of the Science of Food and Agriculture, Vol. 10 (1959), p. 63
Lefebvre, Y., hebaudin, et al: Journal of Food Science, Vol. 62 (1997), p. 635