Robotic System for Determination of the Carbohydrates Content in Fruits and Vegetables

Alexandra Elza Micu; Iosif Tempea; George Adâr; Marin Neacşa

doi:10.4028/www.scientific.net/AEF.34.143

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Study of Dynamic Behavior of Arresting Mechanism Used on Aircraft Carrier
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Evaluation of Own Pulses in the Event of Free Vibrations of a Multiparker Type Parking Machine Lifting Machine
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Robotic System for Determination of the Carbohydrates Content in Fruits and Vegetables
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HomeAdvanced Engineering ForumAdvanced Engineering Forum Vol. 34Robotic System for Determination of the...

Robotic System for Determination of the Carbohydrates Content in Fruits and Vegetables

Abstract:

In this paper, we propose to use a spectrometer (SCIO) manipulated by a robotic arm to determine the carbohydrates content in fruits and vegetables. The vegetable products are moved on a conveyor belt according to the robotic process. In order to increase the economic efficiency, the robotic system can be placed in a detachable module that can be easily transported in various places for spectrometric analysis. After the analysis, the robotic system will place on the fruit / vegetable packaging a label containing information regarding the carbohydrates concentration in fruits / vegetables.

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Periodical:

Advanced Engineering Forum (Volume 34)

Pages:

143-148

DOI:

https://doi.org/10.4028/www.scientific.net/AEF.34.143

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Online since:

October 2019

Authors:

Alexandra Elza Micu*, Iosif Tempea, George Adâr, Marin Neacşa

Keywords:

Fruits, Mechanisms, Robotics, Spectrometer, Vegetables

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* - Corresponding Author

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