Research on the Beef Product Traceability System Based on the Internet of Things Technologies

Abstract:

With our concern about food safety issues, many areas have adopted the food traceability system in management and monitoring the entire chain of food production, processing and marketing. There are still many issues to the existing food traceability system of China such as inconsistent traceability information flow, the non-standard content and the difficulty of sharing and exchanging data. This paper studies and designs beef product traceability system by the introduction of the Internet of things technologies and combining with the technology of RFID and EPC standard. The beef product traceability system that has important theoretical significance and practical value can provide consumers with beef product information query and facilitate the logistics responsibility traceability for managers.

• Periodical: Advanced Engineering Forum (Volumes 6-7)
• Pages: 1203-1208
• DOI: https://doi.org/10.4028/www.scientific.net/AEF.6-7.1203
• Online since: September 2012
• Authors: Jian Zhao, Long Ju Wu, Zhe Wang, Yan Peng, Yan Min Li, Chao Zhang
• Keywords: Beef Product Traceability System, Internet of Things (IOT), Radio Frequency Identification (RFID)

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