Process Optimization of Cake Oriented Screw-Pressing of Jatropha curcas

Abstract:

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Jatropha curcas from Panzhihua area was used to explore the optimal process of screw-pressing. And the result shows the optimal process parameters are as follows: the water content of kernel is 3%; the ratio of kernel to shell is 8:2; the temperature of the mixture of kernel and shell entering the pressing chamber is 100°C; the temperature of the pressing chamber is 170°C; and the corresponding oil yield is 87.8958%.

Info:

Periodical:

Edited by:

Han Zhao

Pages:

3898-3903

DOI:

10.4028/www.scientific.net/AMM.130-134.3898

Citation:

W. X. Wu et al., "Process Optimization of Cake Oriented Screw-Pressing of Jatropha curcas", Applied Mechanics and Materials, Vols. 130-134, pp. 3898-3903, 2012

Online since:

October 2011

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Price:

$35.00

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