The Research on the Airflow Organization of Residential Kitchen and how to Introduce Make-up Air

Shao Wen Shang; Lian Chi Pang; Hai Feng Guo

doi:10.4028/www.scientific.net/AMM.178-181.707

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 178-181The Research on the Airflow Organization of...

The Research on the Airflow Organization of Residential Kitchen and how to Introduce Make-up Air

Abstract:

Discusses how to making up air to balance indoor air, eliminate the traditional system defects, through in the hearth (under the smoke exhaust ventilator) additional secondary air tuyere. Using the CFD--fluent6.2 simulation software simulates the airflow organization of the kitchen exhaust system if making up air . Analyze the kitchen indoor airflow velocity distribution, and the pressure distribution in the different condition. Setting sizes for 0.06 ~ 0.10 m2 of secondary air tuyere, fill with air 0.162 ~ 0.184 kg/s ,it can avoid lampblack pollutants spilling effectively, reduce the operating energy consumption. After making-up air the kitchen remains negative state. Under the action of differential pressure, outdoor air is sucked into the kitchen so as to achieve the result, form reasonably airflow organization, meet exhaust requirements, get rid of foul gas effectively.

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Periodical:

Applied Mechanics and Materials (Volumes 178-181)

Pages:

707-710

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.178-181.707

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Online since:

May 2012

Authors:

Shao Wen Shang, Lian Chi Pang, Hai Feng Guo

Keywords:

Air Distribution, Air Make-Up Way, Exhaust System of Residential Kitchen, Numerical Simulation

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