Germplasm Development and Innovation of High Quality Edible Pumpkin: Halixiang NO.1.

Yu Rong Dai; Hong Xie; Chang Zheng Du

doi:10.4028/www.scientific.net/AMM.178-181.947

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 178-181Germplasm Development and Innovation of High...

Germplasm Development and Innovation of High Quality Edible Pumpkin: Halixiang NO.1.

Abstract:

Pumpkin is one of the major vegetable crops in cucurbit family. Due to its easy cultivation, high yield, long shelf life and abundant nutriments, pumpkin is very popular in China. In this paper, we study on the germplasm development and innovation of high quality edible pumpkin: Halixiang NO.1. We also discussed the species quality, characteristics and field management.

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Periodical:

Applied Mechanics and Materials (Volumes 178-181)

Pages:

947-949

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.178-181.947

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Online since:

May 2012

Authors:

Yu Rong Dai, Hong Xie, Chang Zheng Du

Keywords:

Germplasm, Germplasm Innovation, Pumpkin

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References

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