Preparation of Environment-Friendly Deicing Salt of Calcium-Magnesium Acetate from Apple Sticks

Zi Quan Liu; Fu Yi Jiang; Rui Cui Liu

doi:10.4028/www.scientific.net/AMM.178-181.954

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 178-181Preparation of Environment-Friendly Deicing Salt...

Preparation of Environment-Friendly Deicing Salt of Calcium-Magnesium Acetate from Apple Sticks

Abstract:

This experiment used dolomite and the pyroligneous liquid in the process of evaporation and carbonization of apple sticks. We used transformation, mixing, evaporation drying and a series of reaction processes to prepare light-colored low-cost calcium acetate magnesium salt (CMA) environment-friendly deicing salt. Also we tested its performance of melting ice and snow. Its best melting temperature is from -6°C to -11°C. Compared with deicing salt containing chloride ions, it has a higher melting efficiency.

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Periodical:

Applied Mechanics and Materials (Volumes 178-181)

Pages:

954-957

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.178-181.954

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Online since:

May 2012

Authors:

Zi Quan Liu, Fu Yi Jiang, Rui Cui Liu

Keywords:

Apple Sticks, Calcium-Magnesium Acetate, Deicing Salt, Environment-Friendly, Wood Vinegar

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