Research on Modified Atmosphere Packaging in Fresh Red Meat Product Marketing

Abstract:

According to the national conditions in China, this article is aiming at introducing the application statues of the modified atmosphere packaging of the fresh red meat product. It has expounded in detail the product feature of the fresh red meat and the mechanization of retaining freshness in the way of the modified atmosphere packaging. From four aspects, this article analyzes the influencing factors of the fresh red meat, such as the proportion of mixed gas, gas barrier materials, meat splitting ways and the meat storage temperature. In accordance with the market sales environment, it has discussed the specific improvement operation mode in quality of meat, the handle ability and the effect of packing, as well as the problems which should be noticed in this process. At the end, it has look into the promising future in the modified atmosphere packaging of fresh red meat products.

• Periodical: Applied Mechanics and Materials (Volume 200)
• Pages: 351-355
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.200.351
• Online since: October 2012
• Authors: Peng Zhao, Lei Cao
• Keywords: Fresh Meat, Marketing, Modified Atmosphere Packaging (MAP)

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