Oxidation Kinetics of Hazelnut Shelf-Life Prediction Model

Wen Li Dong; Xue Gong; Jing Dong; Ling Jin; Yu Xiang Wei

doi:10.4028/www.scientific.net/AMM.200.466

Paper Titles

Quality Evaluation of Strawberries Packed with Perforated Film
p.451

Analysis of Structural Parameters of Flexible Spiral Conveyor Blades and Study of its Transmission Power
p.455

An Improved Sliding Mode Control Method and its Application
p.459

Experimental Research on Vacuum Fresh-Keeping Packaging Technology of Rice and Dynamical Model
p.462

Oxidation Kinetics of Hazelnut Shelf-Life Prediction Model
p.466

The Improvement of a Hybrid Genetic Algorithm for Three Dimensional Bin-Packing Problems
p.470

Study on High-Oxygen Modified Atmosphere Packaging for Chilled Fresh Pork
p.474

Research and Design of 3D Model Based on Bin Packing Software System
p.478

Development of Designing Software of Pallet Container Package
p.482

HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 200Oxidation Kinetics of Hazelnut Shelf-Life...

Oxidation Kinetics of Hazelnut Shelf-Life Prediction Model

Abstract:

The changing patterns of filbert peroxide value through the determination of different storage temperature conditions,research the dynamics characteristics of oxidative rancidity of filbert. By regression analysis base on the storage time and the logarithm of peroxide value,it concluded the grease oxidation reaction first-order kinetic equation of filbert.Using Arrhenius equation and Q10 model for 5 ~ 35 °C temperature within the shelf life of any temperature prediction model.