Minimizing the Cost of Sampling Inspection by Adjusting Sample Size

Xiao Jin Yang; Yuan Biao Zhang; Xiao Jun Deng; Bin Li

doi:10.4028/www.scientific.net/AMM.26-28.255

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 26-28Minimizing the Cost of Sampling Inspection by...

Minimizing the Cost of Sampling Inspection by Adjusting Sample Size

Abstract:

To reduce the cost of food inspection, we built a minimum cost sampling inspection model on the basis of simple random sampling, and ensured that the reliability of sampling inspection lived up to the required reliability at the same time. In this model, according to the relationship between inspected qualified rate and standard qualified rate, we adjusted the sample size through relaxing and tightening the inspection. The result shows that this plan can greatly reduce the inspect cost. Besides, the model is flexible, and it can formulate different sampling inspection plans according to the required reliability.

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Periodical:

Applied Mechanics and Materials (Volumes 26-28)

Pages:

255-259

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.26-28.255

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Online since:

June 2010

Authors:

Xiao Jin Yang, Yuan Biao Zhang, Xiao Jun Deng, Bin Li

Keywords:

Food Inspection, Minimum Cost, Sampling Inspection Model, Standard Qualified Rate

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