Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in the Pearl River Delta

Article Preview

Abstract:

The objective of this study was to quantify PAHs exposure level for different resident groups and to estimate the incremental lifetime cancer risk for people in the Pearl River Delta. A multimedia/multipathway exposure model recommended by USEPA was employed in this study. Results indicated that the average cancer risk of exposure to PAH16 was 2.63×10-5 a-1 and the loss of life expectancy was 163.48 minutes. Considering the large amounts of PAHs emitted into the ambient environment in China and the loss of life expectancy, it is extremely important to take a preliminary health risk assessment of citizens exposed to PAHs in the Pearl River Delta.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

631-636

Citation:

Online since:

December 2012

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] S. Danyi, F. Brose, C. Brasseur, Y. J. Schneider, Y. Larondelle, L. Pussemier, J. Robbens, S. De Saeger, G. Maghuin-Rogister, and M. L. Scippo, Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector, Analytica chimica acta, vol. 633, pp.293-299, (2009).

DOI: 10.1016/j.aca.2008.11.049

Google Scholar

[2] H. W. Ma, Stochastic multimedia risk assessment for a site with contaminated groundwater, Stochastic Environmental Research and Risk Assessment, vol. 16, pp.464-478, (2002).

DOI: 10.1007/s00477-002-0112-6

Google Scholar

[3] X. R. Li, T. K. Zhao, Y. X. Yu, C. J. Zhang, P. Li, and S. J. Li, Pepulation exposure to PAHs and Health Risk Assessment in Beijing Area, Journal of Agto-Environment Science, vol. 28, pp.1758-1765, (2009).

Google Scholar

[4] T. E. MCKONE, CalTOX: a multimedia total exposure model for hazardous-waste sites: Sacramento: Lawrence Livermore National, (1993).

DOI: 10.2172/139702

Google Scholar

[5] Z. S. Wang, X. L. Duan, P. Liu, J. Nie, N. Huang, and J. -l. Zhang, Human Exposure Factors of Chinese People in Environmental Health Risk Assessment, Research of Environmental Sciences, vol. 22, pp.1164-1170, (2009).

Google Scholar

[6] N. LIU and M. H. Shen, Food Toxicology Beijing: China Light Industry Press, (2005).

Google Scholar

[7] T. B. Zhang, H. F. Wan, G. Y. Yang, Y. X. Gao, and W. Luo, Distribution of polycyclic aromatic hydrocarbons in agricultural soil and vegetables of Foshan City in the Pearl River Delta, Acta scientiae circumstantiae, vol. 28, pp.2375-2384, (2008).

Google Scholar

[8] K. C. Cheung, H. M. Leung, K. Y. Kong, and M. H. Wong, Residual levels of DDTs and PAHs in freshwater and marine fish from Hong Kong markets and their health risk assessment, Chemosphere, vol. 66, pp.460-468, (2007).

DOI: 10.1016/j.chemosphere.2006.06.008

Google Scholar

[9] H. Zhang, P. Huang, and M. Song, Polycyclic Aromatic Hydrocarbons (PAHs) in the Sediments of Beijiang River, China: Characteristics, Sources and Toxicity Evaluation, presented at the 2010 4th International Conference on Bioinformatics and Biomedical Engineering, (2011).

DOI: 10.1109/icbbe.2011.5781389

Google Scholar

[10] X. R. Li, T. K. Zhao, W. X. Zhang, Q. Wu, S. j. LI, C. j. Zhang, and L. Peng, Dermal contact exposure to polycyclic aromatic hydrocarbons in regional environment, Environmental Chemistry, vol. 29, pp.898-903, (2010).

Google Scholar

[11] I. C. T. Nisbet and P. K. LaGoy, Toxic equivalency factors (TEFs) for polycyclic aromatic hydrocarbons (PAHs), Regulatory toxicology and pharmacology, vol. 16, pp.290-300, (1992).

DOI: 10.1016/0273-2300(92)90009-x

Google Scholar

[12] T. E. McKone, R. Castorina, M. E. Harnly, Y. Kuwabara, B. Eskenazi, and A. Bradman, Merging models and biomonitoring data to characterize sources and pathways of human exposure to organophosphorus pesticides in the Salinas Valley of California, Environmental science & technology, vol. 41, pp.3233-3240, (2007).

DOI: 10.1021/es0618447

Google Scholar

[13] C. N. Legind and S. Trapp, Modeling the exposure of children and adults via diet to chemicals in the environment with crop-specific models, Environmental Pollution, vol. 157, pp.778-785, (2009).

DOI: 10.1016/j.envpol.2008.11.021

Google Scholar

[14] G. Falco, J. L. Domingo, J. M. Llobet, A. Teixido, C. Casas, and L. Muller, Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain, Journal of Food Protection&, vol. 66, pp.2325-2331, (2003).

DOI: 10.4315/0362-028x-66.12.2325

Google Scholar

[15] E. B. Hu, The practical technology and method of environmental risk assessment. Beijing: China Environmental Science Press, (2000).

Google Scholar