Synthesis and Characterization of Foamed Cassava Starch Material

Yang Liu; Shan Shan Li; Xin Yan Yang; Chong Xing Huang

doi:10.4028/www.scientific.net/AMM.262.405

Paper Titles

The Influence of Process Factors on Liquefaction Residue Rate of Wood Packaging Waste
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Detecting the Eight Kinds of Organic Solvent Residue in Paper by HS-GC/MS
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Research on the Ink Absorption Test Method of High Reflectivity Paper
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Synthesis and Characterization of Foamed Cassava Starch Material
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Study on the Printability of Coated Paper on High-Fidelity Digital Printing
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The Application of Gray Associated with Neighborhood Characteristics in the Defect Denoising
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Study on the Technical Conditions of Old Newspaper(ONP)/ Recycled-Polypropylene(rPP) Composites
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Use of Microcapsules of Oregano Essential Oil to Extend the Shelf Life of Strawberries
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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 262Synthesis and Characterization of Foamed Cassava...

Synthesis and Characterization of Foamed Cassava Starch Material

Abstract:

A new-type foam composites were fabricated by baking method from a mixture of cassava starch. A central composite design was constructed using the software Statistics Analysis System 9.0 to evaluate the static compression stress of foamed material. The optimum dosages of adhesive, foaming agent, catalyst were 2.0g, 6.0g, 2.4g, respectively; reaction temperature 65°C; reaction time 16 hour.