Design and Simulation of the Temperature Control System of Agricultural Product Baking Equipment

Jun Liu; Zhen Wei Jia; Rong Xing Guo

doi:10.4028/www.scientific.net/AMM.268-270.1406

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 268-270Design and Simulation of the Temperature Control...

Design and Simulation of the Temperature Control System of Agricultural Product Baking Equipment

Abstract:

This paper is to design a kind of temperature control system that could satisfy the requirement of baking equipment used for farm product. The system installed an AT89S51 single chip microcomputer as controller. The structure of the system was loop-locked and the temperature was detected by a team of DS18B20 digital sensors. The simulation of the temperature control system was implemented by the Simulink. The result indicates that the system can realize the function of controlling the temperature variation of the baking house.

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Periodical:

Applied Mechanics and Materials (Volumes 268-270)

Pages:

1406-1409

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.268-270.1406

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Online since:

December 2012

Authors:

Jun Liu, Zhen Wei Jia, Rong Xing Guo

Keywords:

Baking House, Simulation, Single-Chip Microcomputer (SCM), Temperature Control

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