Research on Theory and Experiment of Milk Ingredients Analysis with Laser

Abstract:

In this paper, the laser is used as light source and interacted with the solution of milk powder; scattered light-to-transmitted light ratio is used to characterize the milk macromolecules. At first, this paper analyzes the theory of scattered light-to-transmitted light ratio，and a relation model is preliminarily built between the macromolecules and the ratio, then the parameters of the model are fitted through self-made experimental device. The relation model between the fat and protein of milk and the ratio is established.

• Periodical: Applied Mechanics and Materials (Volume 274)
• Pages: 307-311
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.274.307
• Online since: January 2013
• Authors: Guo Chao Ding, Zhen Zhou, Yan Long Liu, Ying Nan Liu, Jin Ying Yin
• Keywords: Milk Powder, Ratio of Scattered Light-to-Transmitted Light, Relation Model

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