The Properties of the Composites of Bamboo Flour and PVC

Guang Sheng Zeng; Lei Chen; Rui Zhen Lin; Cong Meng

doi:10.4028/www.scientific.net/AMM.275-277.1706

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 275-277The Properties of the Composites of Bamboo Flour...

The Properties of the Composites of Bamboo Flour and PVC

Abstract:

The composites based on polyvinyl chloride (PVC) and bamboo flour were made by extruded molding. The effects of the bamboo flour content on the composite physical properties were examined. The result showed that the composite mechanical properties were due to bamboo flour content. At the same time, we also make sure the process temperature and the proportional relationship between feed rate and screw speed is 1:2.

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Periodical:

Applied Mechanics and Materials (Volumes 275-277)

Pages:

1706-1709

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.275-277.1706

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Online since:

January 2013

Authors:

Guang Sheng Zeng, Lei Chen, Rui Zhen Lin, Cong Meng

Keywords:

Bamboo Flour, Mechanical Property, Poly(vinyl chloride)

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References

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