Measures on Ecological Design to Improve the Export Trade of Animal Derived Foods in Hunan Province

Xing Liu

doi:10.4028/www.scientific.net/AMM.295-298.959

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 295-298Measures on Ecological Design to Improve the...

Measures on Ecological Design to Improve the Export Trade of Animal Derived Foods in Hunan Province

Abstract:

Hunan province ranks highly in exporting Animal Derived Foods in the country. This study begins from the current export situation existing problems of Animal Derived Foods of Hunan province in recent years, proposes the ecological designing measures for these existing problems, to Implement quality and safety management by HACCP mode, promote garden-like and low carbon breeding ecological farming model, implement ecological function regionalization & develop local featured breeding, improve the eco-efficiency and construct a featured mode of industrial organization, establish international standardization system for poultry meat products，so as to promote a healthy development of the animal husbandry in Hunan province and actively boosting its exports.

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Periodical:

Applied Mechanics and Materials (Volumes 295-298)

Pages:

959-963

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.295-298.959

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Online since:

February 2013

Authors:

Xing Liu

Keywords:

Animal Derived Foods, Export Capacity, HACCP Mode, Measures on Ecological Design

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