Determination of Eight Parabens in Water-Based Food Simulants Migrated from Antibacterial Plastic Packaging by LC/MS/MS

Xiao Jing Li; Xi Tang; Xue Hui Zhou; Min Shi Chen; Jin Lan Dai; Wen Ming Xiong; Zhe Xiang Zou; Hua Jian Liu; Shui Yuan Lv; Hua Lin; Ming Lian

doi:10.4028/www.scientific.net/AMM.333-335.1993

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 333-335Determination of Eight Parabens in Water-Based...

Determination of Eight Parabens in Water-Based Food Simulants Migrated from Antibacterial Plastic Packaging by LC/MS/MS

Abstract:

A method based on reversed-phase liquid chromatography-tandem mass spectrometry (LC/MS/MS) combined with solid phase extraction (SPE) was developed and validated for qualitative and quantitative detection of eight parabens in three types of water-based food simulants including distilled water, 3% acetic acid, 10% alcohol. Detection limits of eight parabens after SPE procedure were 0.005-0.010 μg/L in distilled water, 0.006-0.015 μg/L in 3% acetic acid and 0.005-0.017 μg/L in 10% alcohol. The relative standard deviations (RSDs) were in the range of 1.90-8.48% for distilled wsater, 1.01-3.73% for 3% acetic acid and 5.78-12.97% for 10% alcohol. The method could make a complement for detecting parabens migrated to food and feeds.

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Applied Mechanics and Materials (Volumes 333-335)

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1993-1997

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.333-335.1993

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July 2013

Authors:

Xiao Jing Li, Xi Tang, Xue Hui Zhou, Min Shi Chen, Jin Lan Dai, Wen Ming Xiong, Zhe Xiang Zou, Hua Jian Liu, Shui Yuan Lv, Hua Lin, Ming Lian

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Antibacterial Plastic Packaging, LC/MS/MS, Migration, Parabens

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