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The Key Problem of Portable Food Traceability Electronic Weigher Design
Abstract:
This paper describes a portable food can be several key techniques in the design of electronic balance. First introduced the electronic balance control planning and power in the hardware design. Then analysis system software development process, and gives the software method to reduce system power consumption, and improve the system operation speed by adjusting the position of software code. The scheme of the embedded network communication system, for consumers and food operators to provide a friendly interface, service, humanity has the advantages of simple operation, low power consumption, good portability, meets the requirements of food traceability and food supervision.
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Pages:
23-26
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Online since:
July 2013
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© 2013 Trans Tech Publications Ltd. All Rights Reserved
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