Research on Food Processing Engineering with an Inventory Model for Foodstuffs with Service Level

De Gang Xu; Ming Xue; Chao Qiu

doi:10.4028/www.scientific.net/AMM.345.434

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 345Research on Food Processing Engineering with an...

Research on Food Processing Engineering with an Inventory Model for Foodstuffs with Service Level

Abstract:

As the raw grain processing, the problems of foodstuffs storage deterioration gradually appear, it will affect the enterprise operation costs. The paper analyzed the factors affecting inventory cost with deterioration rate, shortage cost and probabilities of stock on hand and so on, established an inventory control model based on service level constraints. The relationship of deterioration costs and inventory costs were researched on the basis of the model, and gave a method in order to solve the problem of optimization inventory and minimum costs. With the simulation case, the model can effectively solve the problem better.

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Periodical:

Applied Mechanics and Materials (Volume 345)

Pages:

434-437

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.345.434

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Online since:

August 2013

Authors:

De Gang Xu, Ming Xue, Chao Qiu

Keywords:

Foodstuffs, Inventory Control, Management, Service Level

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References

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