Risk Analysis on Grain Quality in the Drying Process

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Drying is one of the important chain of operations in agricultural industry, having important implications for maintaining edible quality and reducing the production loss of grain. International and domestic scholars have done a great deal of research about heat and mass transfer, change of grain quality, process monitoring and equipment during the process of grain drying, but none about the risk analysis of grain quality during the process of drying have been published yet. Therefore, based on the model of change of grain quality that is previously built, the paper intends put forward some suggestions on the production and application of grain drying equipment, adopting the AFSOM method in the procedure of risk analysis of grain drying quality.

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1078-1082

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September 2013

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© 2013 Trans Tech Publications Ltd. All Rights Reserved

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DOI: 10.13031/2013.18197

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