The Study of Raw Milk Quality Control

Abstract:

Now, along with the improvement of people's living standard, more and more people quality safety problems of dairy products by the attention. Milk quality index basically has sensory indexes and physiochemical index, microbiological quality and harmful material residues and pollutants quantity four aspects. Regarding the enterprise, it wants to produce milk, besides should assured teaches defend in production of various indexes; outside the control of raw also cannot be ignored. The key points to control of raw comparison of raw index are to ensure effective method.In recent years, as environmental pollution increasingly heavier, antibiotics, making the wrong use already slowly pollution to harmful material variety of dairy products, in the milk antibiotic and heavy metal content has become the focus of people are indexes. First, in this paper introduces dairy products can exist of antibiotic types and the detection method, then to mercury as example, the paper introduces the current national state currently can several methods of determination of mercury, through the practical consideration, find a relatively simple, efficient, feasibility big test methods.

• Periodical: Applied Mechanics and Materials (Volumes 411-414)
• Pages: 2417-2422
• DOI: https://doi.org/10.4028/www.scientific.net/AMM.411-414.2417
• Online since: September 2013
• Authors: Yao Li Zhang, Jing Chen, Xin Zhong*
• Keywords: Antibiotic, Dairy, Mercury, Quality Control

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