Research Advances in the Anti-Tumor Angiogenesis of Flavonoids

Article Preview

Abstract:

The flavonoids are the active ingredient of many natural medicines, it can inhibit the proliferation of many kinds of tumor cells. In recent years, a growing number of studies have shown that through various mechanisms of flavonoids inhibit the angiogenesis and tumor growth. The article reviews the research advances of the anti-tumor angiogenesis of flavonoids.

You might also be interested in these eBooks

Info:

Periodical:

Pages:

3250-3253

Citation:

Online since:

September 2013

Export:

Price:

Permissions CCC:

Permissions PLS:

Сopyright:

© 2013 Trans Tech Publications Ltd. All Rights Reserved

Share:

Citation:

[1] Folman J. Natl Cancer Inst Vol. 82 (1990), pp.4-6.

Google Scholar

[2] Grimm D, Bauer J. Schoenberger J. Curr Vasc Pharmacol Vol. 7 (2009), pp.347-357.

Google Scholar

[3] Furuya M, Yonemitsu Y, Aoki I. III. Curr Pharm Des Vol. 15 (2009), pp.1854-1867.

Google Scholar

[4] TROCHON V, BLOT E, CYMBALISTA F, et al. Int J Cancer Vol. 85 (2000), pp.691-696.

Google Scholar

[5] Fayettw J, Soria JC, Armand JP. Pathol Biol(Paris) Vol. 54 (2006), pp.199-205.

Google Scholar

[6] Kimura A, Weisz Y, Karashima K, et al. Blood Vol. 95 (2000), pp.189-197.

Google Scholar

[7] Fang J, Zhou Q, Liu L Z, et al. Carcinpgenesis Vol. 28 (2007), pp.858-864.

Google Scholar

[8] Lin CM, Chang H, Chen YH, et al. Int Immunopharmacol Vol. 6 (2006), pp.1690-1698.

Google Scholar

[9] Xiaoping Yu, Daomei Cheng, Xiaoli Peng, et al. Journal of Chengdu Medical College Vol. 6 (2011), pp.186-191. (In Chinese).

Google Scholar

[10] Gang Tian, Hua Li, Youcai Shi, et al. Pharmacology and Clinics of Chinese Materia Medica Vol. 25 (2009), pp.52-53. (In Chinese).

Google Scholar

[11] Min Xu, Ping Bo, Yaoyao Li. World Chinese Journal of Digestology Vol. 15 (2007), pp.2215-2219. (In Chinese).

Google Scholar

[12] Zanchao Nong, Huayi Huang. China Pharmacy Vol. 15 (2004), pp.568-569. (In Chinese).

Google Scholar

[13] Chen PN, Hsieh YS, Chiang CL, Chiou HL. Yang SF, Chu SC. J Dent Res Vol. 85 (2006), pp.220-225.

Google Scholar

[14] Kawabata K, Murakami A, Ohigashi H. Biosci Biotechnol Biochem Vol. 69 (2005), pp.307-314.

Google Scholar

[15] Li YC, Tyan YS, Kuo HM, et al. Food & Chemical Toxicology Vol. 42 (2004), pp.37-43.

Google Scholar

[16] Ko C H, Shen S C, Lee T J F, et al. Mol Cancer Ther Vol. 4 (2005), pp.281-290.

Google Scholar

[17] Zhao QT, Yue SQ, Dou KF, et al. Life Sei Vol. 80 (2007), p.484.

Google Scholar

[18] Shon Y, Park S, Nam K. Journal of Biochemistry and Molecular Vol. 39 (2006), pp.448-451.

Google Scholar