Research on Temperature Control System of Fruit and Vegetable Processing Line Based on Fuzzy Immune PID

Yong Ling He; Yuan Liu; Xiang Gui Wei; Qian Feng Zhang; Jie Ping Li; Xiao Pei Zhang

doi:10.4028/www.scientific.net/AMM.420.395

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vol. 420Research on Temperature Control System of Fruit...

Research on Temperature Control System of Fruit and Vegetable Processing Line Based on Fuzzy Immune PID

Abstract:

Temperature control has direct effect on mouth feel of fruit and vegetable processing products. This paper, by analyzing the control requirements of cucumber slices processing water temperature, proposes to control the water temperature for cucumber slice processing production line by using fuzzy immune PID. With the features of time-varying, nonlinear and hysteretic nature for temperature control, this paper designs fuzzy immune PID controller by borrowing the regulating action of immune system and linking the advantages of immune PID controller.

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Periodical:

Applied Mechanics and Materials (Volume 420)

Pages:

395-400

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.420.395

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Online since:

September 2013

Authors:

Yong Ling He, Yuan Liu, Xiang Gui Wei, Qian Feng Zhang, Jie Ping Li, Xiao Pei Zhang

Keywords:

Cucumber Slice Processing, Fuzzy Immune, System Design, System Simulation, Temperature Control

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