Analysis of Low Molecular Weight Components in Disposable Food Contact Materials

Hai Tao Chi; Wei Li Liu; Guang Hui Hu; Xia Gao; Ting Zhao; Ming Qiang Zhou

doi:10.4028/www.scientific.net/AMM.423-426.857

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HomeApplied Mechanics and MaterialsApplied Mechanics and Materials Vols. 423-426Analysis of Low Molecular Weight Components in...

Analysis of Low Molecular Weight Components in Disposable Food Contact Materials

Abstract:

Harmful low molecular weight substances in fifteen commercially available disposable cups were qualitatively analyzed. Contents of several suspected low molecular weight substances containing 2,6-Di-tert-butyl-4-methylphenol,Oleamide, Dibutyl phthalate in 15 disposable cups were quantitatively analyzed. The amount of igration of low molecular weight substances (DBP) in three food simulants was analyzed.

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Periodical:

Applied Mechanics and Materials (Volumes 423-426)

Pages:

857-860

DOI:

https://doi.org/10.4028/www.scientific.net/AMM.423-426.857

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Online since:

September 2013

Authors:

Hai Tao Chi, Wei Li Liu, Guang Hui Hu, Xia Gao, Ting Zhao, Ming Qiang Zhou

Keywords:

Disposable Cups, Food Contact Material, Gc-Ms

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